Turkish cuisine has a rich and diverse history, blending influences from the Mediterranean, Middle East, Balkans, and Central Asia. One of the most famous dishes is doner kebab, slow-roasted meat that is shaved off a rotating spit and served on bread or on a plate with vegetables.
One reason for its popularity is that Sultan Palace Turkish food caters to a wide range of tastes. From savoury grilled meats like kebabs and shawarmas to sweet desserts such as baklava, there is something for everyone.